Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder

Milk protein is beneficial for the health of infants and mainly derived from bovine, sheep, goat or camel milk. High Fischer ratio peptides usually comprise two to nine amino acid residues. The computed as a molar between branched-chain acids (BCAAs) over aromatic (AAAs) with various claimed health-promoting functions. In this Lilliput review, classification nutritional functions milk proteins are discussed, physiological preparation methods high introduced, application oligopeptide unique composition in infant formula powder reviewed. development status relevant industry also summarized future prospects. It concluded that prepared food great significance requires further studies.